Year 9 Recipes 

w/c 23 September & w/c 30 September -  Sweet and Sour Chicken / Tofu

Ingredients:

200g chicken breast / tofu
1 tbsp oil – supplied at school
1 green or red pepper
1 clove garlic, crushed
2cm piece of fresh ginger, grated (optional)
4 spring onions or 1 chopped onion
1 small can (230g) of pineapple chunks
4 tbsp white wine vinegar - supplied at school
3 tbsp soy sauce - supplied at school
2 tbsp tomato puree - supplied at school
150ml water - supplied at school
1 tbsp of corn flour - supplied at school

A named sealable container to take your sweet and sour dish home in

w/c 7 October & w/c 14 October -  Teacake Challenge

All ingredients will be supplied at school

w/c 4 November & w/c 11 November -  American Pancakes

All ingredients will be supplied at school

w/c 18 November & w/c 25 November -  Beef Burgers   

Ingredients:

250g minced beef steak
½ egg – supplied at school
Salt and pepper – supplied at school
1 tbsp olive oil - supplied at school

A named sealable container to carry your burgers home in

w/c 2 December & w/c 9 December - Curry

Ingredients:

45 ml olive oil
1 medium onion
400 g chicken fillet
2 cloves of garlic
1 green chilli or green pepper
¼ tsp salt - supplied at school
¼ tsp turmeric - supplied at school
½ tsp ground cumin - supplied at school
¼ tsp ground coriander - supplied at school
1 tsp tomato purée - supplied at school
¼ tsp garam masala or 1 tsp curry paste - supplied at school
30 ml double cream

A named sealable container to carry home in