Year 9 Recipes
w/c 26 February and 4 March – Quesadillas
Ingredients:
2 tortilla wraps
150g grated cheddar cheese
Plus two additional ingredients e.g.:
Spring onions finely sliced including green stems
Salsa
Ham
Cooked chicken
Tinned sweetcorn
Tuna
BBQ sauce
Red pepper
Mushrooms
Chorizo
A named sealable container to carry your quesadillas home in
w/c 18 March and 25 March - Beef Burgers
Ingredients:
250g minced beef steak
½ egg – supplied at school
Salt and pepper – supplied at school
1 tbsp olive oil - supplied at school
A named sealable container to carry your burgers home in
w/c 6 May and 13 May – Shortcrust Pastry (Vegetarian) Sausage Rolls
Ingredients:
100g plain flour (or 50g plain, 50g wholemeal)
either:
25g baking margarine
and 25g white fat, e.g. lard
or:
50g baking margarine
either:
200g sausage meat or half a pack of sausages skin removed or200g vegetarian sausage meat orhalf a pack of vegetarian sausages (the ones with skins work best)
A named sealable container to carry your sausage rolls home in
w/c 10 June and 17 June - Curry
Ingredients:
45 ml olive oil
1 medium onion
400 g chicken fillet
2 cloves of garlic
1 green chilli or green pepper
¼ tsp salt - supplied at school
¼ tsp turmeric - supplied at school
½ tsp ground cumin - supplied at school
¼ tsp ground coriander - supplied at school
1 tsp tomato purée - supplied at school
¼ tsp garam masala or 1 tsp curry paste - supplied at school
30ml double cream
A named sealable container to carry them home in