Year 11 Recipes 

w/c 16 September - Scones      

Ingredients:

250g self-raising flour
1 rounded tsp baking powder (supplied at school)
40g butter
1 large free range egg
100ml milk (approx.)  

Choose ONE of the following:

• Option 1 - Plain Scones: 25g sugar
• Option 2 – Fruit Scones: 50g mixed dried fruit or 50g sultanas or 50g glace cherries (chopped)
• Option 3 – Cheese Scones: 150g grated cheese (spices suppled at school)
• Option 4 – Students to agree their choice of flavour with Miss Djemil before the lesson